Peanut Butter Easter Eggs Tasty Recipes

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Peanut Butter Easter Eggs

"My Mom made these chocolate-dipped peanut butter eggs for many years. She might positioned our names on them in frosting and beautify with bunnies and plant life. They carry again extraordinary reminiscences."

Ingredients :

1 (16 ounce) package confectioners' sugar
1 cup creamy peanut butter
1/four cup butter
1 tablespoon milk
8 (1 ounce) squares semi-candy chocolate
1 tablespoon shortening

Instructions :

Prep : 15M	Cook : 16M	Ready in : 15M

In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if wished for moisture) till blended. Shape aggregate into two half pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
While the eggs are freezing, reduce semi-sweet chocolate into small portions and location in pinnacle of double boiler with shortening. Melt over medium warmness, stirring frequently till easy. Stick a long-tined fork in pinnacle of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, beautify the eggs to fit your fancy.

Notes :

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