Posole Soup You Have To Try

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Posole Soup

"Authentic Posole is made with the pig's head; the ears are the delicacy. This easy recipe uses greater 'suitable' components."

Ingredients :

2 kilos beef loin
2 teaspoons salt
water to cowl
4 cups hominy
2 tablespoons chili powder
half of cup shredded cabbage for garnish
1 small head cabbage, shredded
1 tablespoon onion
1 lime, reduce into wedges

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H55M

In a big pot over high heat, combine the pork, salt and water to cowl. Bring to a boil and reduce heat to medium low. Allow to simmer for 2 hours, skimming foam as essential.
Remove from warmth and take the bones out of the stock. Cool and de-fats the stock. Remove red meat from bones and go back meat to stock. Add the hominy and chili powder and simmer over low warmth for 30 to forty five minutes.
Serve by using putting soup in bowls. Each diner then provides their personal cabbage, radishes, onion and lime juice to taste. Eat via dipping spoon deep down to bottom of bowl, lifting to bring up the beef, hominy, soup and layered greens.

Notes :

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