Pecan Pie Surprise Bars So Tasty
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| Pecan Pie Surprise Bars |
"Here's your pecan pie and cookie too!"
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- half cup butter, melted
- 1 egg
- 1/2 cup packed brown sugar
- 1 half cups darkish corn syrup
- 1 teaspoon vanilla extract
- three eggs
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (175 tiers C). Grease one 9 x13 inch baking pan.
- Reserve 2/3 cup of the cake blend and set aside. In a large bowl integrate the remaining cake blend, melted butter and 1 egg. Mix until crumbly then press aggregate into the organized pan.
- Bake at 350 ranges F (a hundred seventy five tiers C) for 15 to twenty mins, until mild golden brown.
- Combine the reserved 2/three cup cake blend, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
- Return to oven and bake for a further 30 to 35 minutes, till the filling is set. Cool and cut into 36 bars.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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