Pineapple Bread Good Recipes

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Pineapple Bread

"This is a splendid tasting loaf, fruity and nutty on the same time."

Ingredients :

2 eggs
half cup melted butter
1 cup white sugar
1 cup beaten pineapple with juice
1 teaspoon vanilla extract
2 half cups all-reason flour
three teaspoons baking powder
half teaspoon baking soda
three/four teaspoon salt
half of cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 tiers F (175 ranges C). Grease one 9x5x3 inch loaf pan.
Beat eggs barely. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
In separate bowl placed flour, baking powder, soda, salt, and walnuts. Stir nicely and pour into pineapple combination. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake in 350 diploma F (175 diploma C) oven for 1 hour. Test with toothpick. Let stand 10 mins. Remove from pan. Cool and wrap.

Notes :

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