Nugget Pudding III So Tasty

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Nugget Pudding III

"Stovetop and steamed wheat/barley nugget cereal pudding with a touch of vanilla."

Ingredients :

1 cup wheat and barley nugget cereal (e.G. Grape-Nuts™)
half teaspoon salt
1 cup white sugar
four cups milk
2 eggs, overwhelmed
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 ranges C).
Combine cereal, salt, sugar and milk in top of double boiler, over, not in, simmering water. Simmer for half-hour, then eliminate from warmth and stir in eggs and vanilla. Pour into 1 quart baking dish.
Line a roasting pan with a moist kitchen towel. Place baking dish on towel, internal roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake half-hour, until knife inserted in middle comes out smooth.

Notes :

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