Pie Crust VI The Best Recipes

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Pie Crust VI

"This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour jumbled in final."

Ingredients :

6 cups all-cause flour
1 tablespoon salt
3 cups shortening
2 eggs
1 tablespoon vinegar
10 tablespoons bloodless water
1 tablespoon white sugar

Instructions :

Prep : 10M	Cook : 24M	Ready in : 40M

In a massive bowl, integrate shortening, sugar, eggs, salt, vinegar and water. Mix until clean. Stir within the flour till just combined.
Divide dough into 4 same pieces. Roll every piece into a ball, flatten, then wrap with plastic and refrigerate.

Notes :

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