Quinoa Breakfast Pudding The Best Recipes

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Quinoa Breakfast Pudding

"Quinoa is a excessive-protein grain local to South America. You can discover it in most health meals shops and a few grocery shops. This is a easy, scrumptious vegan recipe complete of plump raisins, and sweetened with apple juice. Serve with berries, sliced bananas and maple syrup."

Ingredients :

1 cup quinoa
2 cups water
2 cups apple juice
1 cup raisins
2 tablespoons lemon juice
1 teaspoon floor cinnamon, or to taste
salt to flavor
2 teaspoons vanilla extract

Instructions :

Prep : 5M	Cook : 6M	Ready in : 40M

Place quinoa in a sieve and rinse very well. Allow to drain, then area quinoa in a medium saucepan with water. Bring to a boil over high heat. Cover pan with lid, lower warmness, and permit to simmer until all water is absorbed and quinoa is smooth, about 15 minutes.
Mix in apple juice, raisins, lemon juice, cinnamon, and salt. Cover pan and permit to simmer for 15 minutes longer. Stir in vanilla extract. Serve heat.

Notes :

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