Carrot Pineapple Cake II Best Family Recipes

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Carrot Pineapple Cake II

"A dense and heavy carrot cake with pineapple and nuts."

Ingredients :

2 half of cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons floor cinnamon
half teaspoon salt
1 cup butter
1 cup white sugar
1 cup light brown sugar
3 eggs
2 teaspoons vanilla extract
1 cup grated carrots
1 cup crushed pineapple, tired
1 cup coarsely chopped walnuts

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H45M

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease and flour a 9 inch round pan. Sift together flour, baking soda, baking powder, cinnamon and salt. Set aside.
In a huge bowl, cream together the butter, white sugar and brown sugar until mild and fluffy. Beat within the eggs one by one, then stir within the vanilla. Beat in the flour mixture, mixing simply until included. Stir in carrots, pineapple and chopped nuts.
Pour batter right into a 9 inch pan. Bake within the preheated oven for 1 hour and 15 mins, or till a toothpick inserted into the middle of the cake comes out clean. Allow to cool.

Notes :

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