Seven Layer Bars The Best Recipes

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Seven Layer Bars

"Easy to make, and really rich. Can use distinct varieties of chips (vanilla or peanut butter) to suit your taste."

Ingredients :

half cup unsalted butter
1 half cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 1/three cups shredded coconut

Instructions :

Prep : 15M	Cook : 36M	Ready in : 1H

Preheat oven to 350 tiers F (a hundred and eighty levels C).
Place butter in thirteen x nine inch pan and soften in oven. Swirl to coat bottom and facets with butter.
Spread graham cracker crumbs evenly over backside of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, approximately 25 minutes. Let cool earlier than slicing into bars.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it lightly, and make clean-up less difficult.

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