White Velvet Cake II Best Dishes

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White Velvet Cake II

"A alternate from the crimson velvet general cake recipe."

Ingredients :

1 half of cups butter, softened
1 half of cups white sugar
2 eggs
1 cup buttermilk
1 teaspoon baking soda
2 cups all-cause flour
half teaspoon salt
half cup butter flavored shortening
1 (eight ounce) package cream cheese
4 cups sifted confectioners' sugar
1 tablespoon milk

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H30M

Preheat oven to 325 ranges F (a hundred sixty five stages C). Grease and flour 2 spherical eight inch pans. Sift the flour and salt collectively and set aside.
Cream butter and sugar till mild and fluffy. Add eggs and mix properly. Dissolve baking soda in buttermilk. Alternately upload flour and buttermilk, beginning and finishing with the flour. Pour into two 8-inch pans.
Bake at 325 levels F (a hundred sixty five ranges C) for about 30 minutes, or till toothpick inserted into cake comes out smooth. Cool cake absolutely before icing.
To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk till a frosting is shaped. (Add extra milk if important.)

Notes :

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