Soft Chocolate Chip Cookies II Popular Recipes

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Soft Chocolate Chip Cookies II

"These are smooth and chewy cookies."

Ingredients :

half cup butter
half cup shortening
three/4 cup packed brown sugar
half of cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/four teaspoon salt
1 half cups semisweet chocolate chips
2 cups all-reason flour

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (175 levels C).
Combine flour, baking soda and salt. In some other bowl, integrate melt butter with shortening, sugar and brown sugar and vanilla. Beat until creamy. Beat in egg. Gradually upload flour aggregate and blend nicely. Stir in chocolate chips.
Bake on ungreased cookie sheet for 8-10 min. Note: I take them out of the oven earlier than they start to show darkish! Do now not double this recipe, or they don't bake gentle. Can make this recipe for bars too. Spread dough into greased 9x13 inch pan. Bake them at 375 ranges F (one hundred ninety tiers C) for 15-20 minutes.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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