Welsh Cookies Best Dishes

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Welsh Cookies

"Just undeniable delicious, now not overly candy."

Ingredients :

2 cups all-cause flour
2 teaspoons baking powder
1 pinch salt
half of cup white sugar
1/four cup butter
1/four cup shortening
1/2 cup dried currants
1 egg
1/four cup milk
1/3 cup granulated sugar for decoration

Instructions :

Prep :	Cook : 8M	Ready in :

Mix flour, baking powder, salt and the half cup sugar in medium bowl till properly mixed Cut in butter or margarine and shortening with a pastry blender until combination is crumbly. Toss in currants.
Beat egg and milk with a fork in a 1-cup measure; add to flour aggregate; blend gently with fork, just until blended. Dough have to be consistency of pastry dough.
Roll out dough to 1/4 inch thickness with floured rolling pin on gently floured pastry cloth or board. Cut with three inch floured cookie cutter
Heat greased griddle or large heavy skillet over moderate warmness until few drops of water bounce whilst dropped on floor. Cook desserts, a few at a time, three minutes, or until golden brown. Turn with pancake turner and cook another 3 minutes, or till golden brown on 2nd side. Remove to cord rack. Sprinkle with sugar. Let cool absolutely, then wrap in plastic baggage to keep. Can additionally be frozen.

Notes :

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