Native American Galette You Have To Try
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| Native American Galette |
"This is a heavy bread commonplace some of the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa."
Ingredients :
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons butter
- 1 1/2 cups milk
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 400 tiers F (2 hundred degrees C). Lightly grease a baking sheet.
- In a massive bowl, stir collectively flour, salt and baking powder. Cut in butter till combination resembles coarse crumbs. Stir in milk, mixing just till dough holds together. Form dough into a round and place onto organized baking sheet.
- Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out smooth.
Notes :
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