Sicilian Fig Cookies So Tasty

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Sicilian Fig Cookies

"A delicious fig-stuffed pastry. You can also alternative the figs with dried apricots or dates. Hazelnuts can also be utilized in area of the walnuts."

Ingredients :

2 1/2 cups all-reason flour
1/4 teaspoon salt
2 half teaspoons baking powder
half cup white sugar
1 cup unsalted butter
2 eggs
half of teaspoon vanilla extract
1/four cup milk
2 cups chopped dried figs
1 cup raisins
1 huge orange
2 cups toasted walnuts, chopped
1 cup honey
half cup dark rum
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 72M	Ready in :

To make Pastry: Combine flour, sugar, baking powder and salt in a large blending bowl. Add the butter, eggs, vanilla and milk. Stir into a clean dough. Remove dough from bowl and shape into a circle. Cut into four equal pieces, wrap in plastic and sit back.
To make the Filling: Use the zest and juice of the orange and area in large bowl. Mix in figs, raisins and nuts. Process in meals processor until evenly chopped. Stir in honey, rum and cinnamon, and set apart.
Preheat oven to four hundred ranges F (two hundred degrees C). Grease cookie sheets.
Remove dough from fridge. Roll one piece of dough at a time into an eight-inch wide strip about 1/four-inch thick. Cut lengthwise in 1/2, forming two long strips, every about 4 inches wide. Lay strips on paintings surface. Brush pinnacle inch of every with cold water. About 1/3 of the manner up from the bottom of the dough, region 1/4 of the filling in a 1-inch huge strip, running from give up to give up. Fold the moistened fringe of the dough over the filling and press to seal edges. Cut each strip into 1-inch rectangles and region on cookie sheets. Repeat with closing sections of dough.
Bake 13 to 16 mins, or till tops are golden. Let cool on cookie sheets for 10 mins. Transfer to twine racks.

Notes :

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