Panettone II The Best Recipes

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Panettone II

"This is an Italian Christmas bread. This recipe is most effective appropriate for the bread device. I actually have attempted it generally effectively, you'll find it irresistible."

Ingredients :

• three/4 cup heat water
• 1/four cup butter
• 2 eggs
• 1 half teaspoons vanilla extract
• three 1/4 cups bread flour
• 2 tablespoons white sugar
• 2 tablespoons dry milk powder
• 1 half of teaspoons salt
• 2 teaspoons bread gadget yeast
• half of cup chopped dried blended fruit

Instructions :

Prep : 5M	Cook : 10M	Ready in : 3H5M

• Place all of the components except for the combined fruit into the pan of your bread system so as directed by producer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust colour. Do no longer use the delay cycles. Add the fruit five to ten mins before the final kneading cycle ends, or when the raisin or nut sign starts offevolved.

Notes :

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