Vegetable Lo Mein Best Dishes

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Vegetable Lo Mein

"A awesome accompaniment to any Asian meal. Try including 3/4 pound cooked meat for variety."

Ingredients :

eight oz. Uncooked spaghetti
1/four cup vegetable oil
2 cups sparkling sliced mushrooms
1 cup shredded carrots
half of cup sliced crimson bell peppers
1 onion, chopped
2 cloves garlic, minced
2 cups clean bean sprouts
1/2 cup chopped inexperienced onions
1 tablespoon cornstarch
1 cup chicken broth
1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Bring a large pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or until al dente; drain.
Heat oil in a big wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic till tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and bird broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir till thickened and bubbly.
Add cooked spaghetti, and toss. Serve right now.

Notes :

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