Yellow Pound Cake The Best Recipes

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Yellow Pound Cake

"Pound desserts do no longer need icing, and constantly taste extraordinary both way."

Ingredients :

  • 2 2/three cups white sugar
  • 2 cups butter
  • eight eggs
  • 8 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups cake flour

Instructions :

Prep : Cook : 14M Ready in :
  • Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
  • In a big bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly overwhelmed egg whites. Pour batter into nicely greased massive tube pan.
  • Bake for ninety mins at 325 degrees F (one hundred sixty five stages C).

Notes :

All recipes with this dish will allow you to get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Yellow Pound Cake recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!

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