Swedish Angel Crisps Best Dishes

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Swedish Angel Crisps

"This recipe came from my super grandmother's family who got here from Sweden somewhere close to the end of the closing century. NOTE: You also can upload 1/3 cup unsweetened cocoa to this recipe. It makes the cookies flavor like brownie cookies."

Ingredients :

• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• half cup shortening
• half cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-motive flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• half of cup chopped walnuts
• 1/three cup granulated sugar for decoration

Instructions :

Prep :	Cook : 48M	Ready in :

• Preheat oven to 350 levels F (175 degrees C).
• Cream collectively the shortening, sugars, and butter till clean. Stir within the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
• Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are mild brown.

Notes :

• Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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