Tunnel of Fudge Cake II Best Family Recipes

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Tunnel of Fudge Cake II

"A cake that wishes no creation, Ladies and Gentlemen, Tunnel of Fudge!"

Ingredients :

  • 1 1/2 cups milk
  • 1 (3.5 ounce) bundle non-immediately chocolate pudding mix
  • 1 cup semisweet chocolate chips
  • 1 1/three cups white sugar
  • 3/4 cup butter, softened
  • half of cup shortening
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 2 cups all-motive flour
  • half of cup unsweetened cocoa powder
  • half of teaspoon baking powder
  • half teaspoon salt
  • 1 cup milk
  • 2 cups chopped walnuts
  • three/4 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 6 tablespoons milk

Instructions :

Prep : Cook : 12M Ready in :
  • In medium pan, combine 1 1/2 c milk and pudding mix. Prepare dinner as directed on package Add chocolate chips and stir till melted. Set apart.
  • Preheat oven to 350 stages F (one hundred seventy five stages C). Grease and flour a 10 inch Bundt pan or tube pan.
  • In large bowl, combine sugar, butter and shortening. Beat until mild and fluffy. Add vanilla and eggs. Mix properly.
  • Add flour, 1/2 c cocoa, baking powder, salt, and 1 cup milk to bowl. Beat at low velocity till moistened. Beat 3 minutes at medium velocity. Stir in walnuts.
  • Reserve 2 cups of the batter. Pour final batter into greased and floured pan. Spoon filling in ring on top of batter, ensuring it does not contact sides of pan. Spoon reserved batter over filling.
  • Bake at 350 F (a hundred seventy five ranges C) for 50 to 60 minutes or until cake springs returned whilst touched gently in center. Cool 1 hour in pan, then turn out onto a wire rack and cool absolutely.
  • In small bowl, combine confectioners sugar and 1/four cup cocoa. Add sufficient milk for favored drizzling consistency. Spoon over top of cake, allowing some to run down aspects.

Notes :

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