Tea Cakes I The Best Recipes

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Tea Cakes I

"This is a virtually correct tea cake that is straightforward to make."

Ingredients :

2 eggs
1 half of cups white sugar
1/2 cup shortening
4 cups all-motive flour
1 teaspoon baking soda
1/2 teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to four hundred degrees F (2 hundred ranges C).
Mix shortening and sugar nicely. Add eggs. Mix dry ingredients together and add to shortening combination till dough is stiff and doesn't seem sticky (you may no longer need to feature all the flour).
Roll out on a floured board. Cut into shapes. Decorate with sprinkles or coloured sugar. Re-roll trimmings and reduce into shapes until all the dough has been used.
Bake on lightly greased cookie sheets for 8 to nine mins.

Notes :

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