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Sonya Henie

"A pleasant thumbprint cookie. Delicious cream cheese filling."

Ingredients :

1/2 cup butter
1/four cup packed brown sugar
1 egg yolk
1 cup all-cause flour
2 egg whites

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease a cookie sheet.
Prepare Cream Cheese Frosting (see footnote for link to recipe).
In a medium bowl, cream butter and brown sugar till light and fluffy. Stir inside the egg yolk, then stir within the flour till blended.
Roll dough into 1 inch balls, and dip in egg white. Place 1 inch aside on the cookie sheet. Make an indentation in each cookie together with your finger or the give up of a wood spoon.
Bake within the preheated oven for eight mins; cast off from oven and fill indentations with Cream Cheese Frosting. Return cookies to the oven for some other three to 5 minutes, or till golden brown. Let cool for 1 to two minutes before casting off from pan.

Notes :

Fill those cookies with Cream Cheese Frosting.

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