White Russian Brownies You Have To Try

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White Russian Brownies

"A little sinful. A deal with for the 'big kids'. An Excellent brownie for unique activities."

Ingredients :

4 tablespoons butter, softened
1 1/four cups white sugar
2 egg
1 1/4 cups all-motive flour
half of cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/four teaspoon salt
3/four cup coffee flavored liqueur
1 pound cream cheese, softened
1 egg
1/4 cup white sugar
1/4 cup all-motive flour
2 tablespoons butter, softened
1/four cup vodka

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 levels F (a hundred sixty five tiers C). Grease and flour a 9x9 inch baking pan.
In a medium bowl, cream 1 1/4 cups of sugar and four tablespoons of butter. Add 2 eggs and mix properly. Stir in half cup of the coffee liqueur. Sift collectively 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until nicely combined. Spread half of of this aggregate calmly into the prepared baking pan.
In some other bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix till clean. Spread this calmly over the chocolate layer. Pour the final chocolate mixture over the top of this. You could make a pattern of stripes or swirl the chocolate with a toothpick.
Bake for 35 to forty five minutes inside the preheated oven. When brownies are cool, brush with the last 1/four cup of espresso liqueur.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it calmly, and make smooth-up less complicated.

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