Thin Mint Crackers Best Dishes

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Thin Mint Crackers

"Just like the Girl Scout cookies!"

Ingredients :

1 pound bittersweet chocolate
80 buttery round crackers
half of teaspoon peppermint extract

Instructions :

Prep :	Cook : 40M	Ready in :

Using a double boiler technique, melt the chocolate coatings over warm tap water for 15 - 20 minutes. Stir . Do now not cook or get water into the chocolate.
After it is melted, stir in a pair drops of peppermint flavor into the chocolate.
Dip crackers into the melted chocolate and then vicinity onto a cold cookie sheet and placed into the refrigerator to set. (A freezing tray to rest the dipped cookies will preserve the bottoms neat looking.)
In a couple of minutes take them out and package in candy cups. The cookies are excellent saved at room temperature or a cool dry place far from any odors.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it lightly, and make clean-up simpler.

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