Rhubarb Upside Down Cake I Good Recipes

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Rhubarb Upside Down Cake I

"This easy recipe makes use of cake mix to make a delicious upside-down cake with rhubarb and marshmallows."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
6 cups chopped rhubarb
1 cup white sugar
three cups miniature marshmallows

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Grease a 9x13 inch pan.
Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar frivolously over rhubarb. Sprinkle marshmallows over rhubarb and sugar.
Prepare cake blend in line with instructions on package. Pour over rhubarb and marshmallows in pan.
Bake at 350 ranges F (one hundred seventy five stages C) for 1 hour. Cool in pan for 10 mins, then invert onto serving dish in order that rhubarb is on pinnacle.

Notes :

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