Strawberries and Cream Cake Tasty Recipes

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Strawberries and Cream Cake

"Makes an stylish presentation without an excessive amount of fuss."

Ingredients :

2 three/four cups cake flour
2 half of teaspoons baking powder
2 cups white sugar
1 (three ounce) bundle strawberry flavored Jell-O®
1 cup butter, softened
four eggs
1 cup milk
1 teaspoon vanilla extract
half of cup strawberries, pureed
1 half of cups heavy cream
2 tablespoons sugar
half teaspoon vanilla extract
1 half cups sparkling strawberries, sliced
1/2 cup margarine, softened
1 (eight ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1 half of cups quartered strawberries

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease and flour three nine inch round cake pans.
In a huge bowl, beat sugar, gelatin and butter till fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three nine inch spherical cake pans.
Bake 25 mins within the preheated oven, or until toothpick inserted into cake comes out smooth. Cool for 10 mins in the pans, then get rid of from pans and funky completely.
To make the filling: Beat whipping cream, 2 tablespoons sugar and half of teaspoon vanilla on high until stiff. Fill each layer with 1/three of the whipped cream and 3/4 cup sliced strawberries.
To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla till creamy. Spread over the sides of the cake, and pipe an edge of frosting across the top of the cake.
Spread last whipped cream on cake pinnacle. Top with quartered strawberries.

Notes :

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