White Chocolate Macadamia Nut Cookies II Tasty Recipes
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| White Chocolate Macadamia Nut Cookies II |
"A good cookie to serve enterprise."
Ingredients :
- half of cup butter, softened
- three/4 cup packed brown sugar
- half of cup shortening
- half of cup white sugar
- 1 egg
- 1 half teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- half of teaspoon salt
- 1 cup white chocolate chips
- 7 oz macadamia nuts, chopped
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 25M |
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- Preheat oven to 350 levels F (one hundred eighty stages C). Lightly grease cookie sheets.
- Beat butter and shortening till tender and creamy. Gradually add the sugars and beat well.
- Add egg and vanilla and beat nicely.
- Combine flour, soda and salt; step by step upload to butter mixture beating properly after each addition. Stir in chips and nuts.
- Drop dough by using rounded teaspoonfuls onto gently greased cookie sheets. Bake for 10-12 mins or until finished. Remove to twine racks to chill.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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