Sour Cream and Onion Bread So Tasty

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Sour Cream and Onion Bread

"A scrumptious bread that remains sparkling long, and makes an terrific gift!"

Ingredients :

three cups entire wheat flour
2 tablespoons white sugar
1 teaspoon salt
2 tablespoons wheat germ (non-obligatory)
2 teaspoons energetic dry yeast
1 (1 ounce) bundle dry onion soup mix
1 cup bitter cream
1/2 cup water

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water within the pan of the bread gadget within the order encouraged with the aid of the manufacturer. Select the dough cycle, and press begin.
Shape dough, and region in a greased loaf pan. Place in a heat spot, and permit to rise till doubled in length.
Bake in a preheated 350 degrees F (175 stages C) oven for 30 minutes. Cool.

Notes :

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