Valentino's Pizza Crust Popular Recipes

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Valentino's Pizza Crust

"This is an terrific pizza crust recipe. I even have discovered it's miles virtually precise while baked on a pizza stone."

Ingredients :

• 1 cup warm water (a hundred and ten stages F/45 ranges C)
• 1 tablespoon white sugar
• 2 1/four teaspoons active dry yeast
• three tablespoons olive oil
• 1 teaspoon salt
• 2 half cups all-cause flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Stir water, sugar and yeast together till dissolved. Add the olive oil and the salt. Stir inside the flour until properly blended. Let dough rest for 10 mins.
• Pat dough into pan or on to a pizza stone the use of hands dipped in olive oil. If preferred sprinkle basil, thyme or different seasonings on crust. Top along with your favourite pizza toppings and bake for 15 to 20 mins in a preheated 425 diploma oven.

Notes :

• Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it frivolously, and make smooth-up simpler.

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