Snowballs Good Recipes

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Snowballs

"These nut and butter cookie with a sugar coating are exquisite for the vacations when sampling plenty of cookies. Just pop one for your mouth and experience!"

Ingredients :

1 cup butter
half cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-cause flour
three/four teaspoon salt
1 cup chopped pecans
three/4 cup sifted confectioners' sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

Preheat oven to 325 tiers F (one hundred sixty five degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
Cream the butter, sugar, and vanilla till mild and fluffy. Sift collectively the flour and salt; mix into the butter aggregate. Stir inside the pecans. Dust your fingers with a bit of the confectioners' sugar and roll the dough into 1 inch balls.
Place 2 inches aside on the baking sheets and bake for 25 mins or simply till brown. Put on racks to cool for 15 mins, then roll inside the confectioners sugar.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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