Sausage Christmas Cake So Tasty

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Sausage Christmas Cake

"Almost like a fruit cake without the fruit, very wealthy and the older it receives the higher it tastes!! Pecans can be substituted for walnuts."

Ingredients :

1 pound red meat sausage
1 cup cold, brewed espresso
1 cup packed darkish brown sugar
1 cup white sugar
2 eggs, crushed
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
half teaspoon ground cloves
2 cups self-growing flour
1 cup chopped walnuts
half of cup golden raisins
1/2 cup raisins

Instructions :

Prep :	Cook : 12M	Ready in :

Mix collectively cinnamon, nutmeg, cloves, and flour in a bowl.
Add sausage, espresso, sugars, and eggs to the dry elements. Add raisins and nuts. Pour into an ungreased angel food cake pan.
Bake in preheated oven at 350 levels F (175 levels C) for 1 hour or until a toothpick comes out clean.
Garnishes may be brought along with drizzled white frosting with complete cherries and mint leaves. This cake is so moist. If you like the flavor of rum you may wrap a rum-soaked damp cloth round it and refrigerate for several weeks. Best served with a spoonful of whipped cream.

Notes :

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