White Chocolate Macadamia Nut Cookies III You Have To Try

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White Chocolate Macadamia Nut Cookies III

"I became served this cookie at a eating place in Springfield, MO during a enterprise convention. Went domestic and made up this recipe which has been successful at any church collecting when I take them...Higher than the only I had on the conference."

Ingredients :

• 1 cup butter, softened
• three/four cup packed mild brown sugar
• 1/2 cup white sugar
• 2 eggs
• half teaspoon vanilla extract
• half of teaspoon almond extract
• 2 half cups all-reason flour
• 1 teaspoon baking soda
• half teaspoon salt
• 1 cup coarsely chopped macadamia nuts
• 1 cup coarsely chopped white chocolate

Instructions :

Prep : 15M	Cook : 48M	Ready in : 45M

• Preheat oven to 350 ranges F (175 stages C).
• In a big bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat within the eggs, one at a time, then stir within the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed aggregate. Mix within the macadamia nuts and white chocolate. Drop dough by using teaspoonfuls onto ungreased cookie sheets.
• Bake for 10 mins in the preheated oven, or until golden brown.

Notes :

• Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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