Apple Cake VII Popular Recipes

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Apple Cake VII

"This is a completely wet Bundt cake that helps you to use up the ones apples that might be going tender. My own family loves this. It is a Fall culture at our home."

Ingredients :

2 1/4 cups all-motive flour
2 1/4 teaspoons baking soda
1 teaspoon salt
2 teaspoons floor cinnamon
1/2 cup butter
1 cup white sugar
1 cup brown sugar
three eggs
2 teaspoons vanilla extract
7 apples - peeled, cored and shredded

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H30M

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a ten inch Bundt pan. Sift collectively the flour, baking soda, salt and cinnamon. Set aside.
In a big bowl, cream collectively the butter, brown sugar and white sugar until fluffy. Beat inside the eggs, one at a time, then stir within the vanilla. Beat inside the flour combination. Fold inside the shredded apples.
Pour batter into prepared pan. Bake inside the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out smooth. Allow cake to chill in the pan for 60 mins, then turn out and sprinkle with confectioners' sugar, if favored.

Notes :

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