Baked Corn from Scratch I The Best Recipes

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Baked Corn from Scratch I

"An old fashioned baked corn recipe. The inexperienced bell peppers listed within the component list are non-compulsory, you could add them or not as you choose. They are a awesome addition though!"

Ingredients :

2 cups entire kernel corn
1/four cup chopped onion
1/4 cup inexperienced bell pepper, chopped
2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
floor black pepper
3/four cup milk
1 egg
1/3 cup cracker crumbs
1 tablespoon butter, melted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 350 degrees F (175 stages C).
In a large skillet, saute onion and green peppers in the margarine. Using a wood spoon, stir flour, salt, pepper and milk into the sauteed aggregate. Stir corn kernels and egg into the mixture earlier than pouring the complete concoction into an ungreased medium-size casserole dish.
Combine cracker crumbs and melted butter in a small bowl. Pour the aggregate over the casserole.
Bake in a preheated 350 ranges F (175 degrees C) oven for 30 to 35 mins.

Notes :

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