Aunt Janet's Pumpkin Dump Cake You Have To Try

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Aunt Janet's Pumpkin Dump Cake

"A yummy sell off cake suitable for the ones pressed for time!"

Ingredients :

• 1 (15 ounce) can pumpkin
• 1 (12 fluid ounce) can nonfat evaporated milk
• 4 eggs
• 1 cup white sugar
• 1 teaspoon floor nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon floor cloves
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 (18.25 ounce) package yellow cake blend
• half of cup butter, melted
• 1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour a 9x13 inch pan.
• In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat within the eggs one by one. Pour pumpkin combination into the organized pan.
• Sprinkle the yellow cake mix over the pumpkin aggregate, then sprinkle at the pecans. Drizzle melted butter over all. Bake in the preheated oven for fifty five mins, or until the rims are lightly browned. Allow to cool.

Notes :

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