Artichoke Spinach Lasagna Best Dishes

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Artichoke Spinach Lasagna

"This is a gorgeous lasagna made with an artichoke and spinach aggregate which has been cooked with vegetable broth, onions and garlic. The combination is layered with lasagna noodles, pasta sauce, mozzarella cheese, and crowned with crumbled feta."

Ingredients :

cooking spray
nine uncooked lasagna noodles
1 onion, chopped
4 cloves garlic, chopped
1 (14.Five ounce) can vegetable broth
1 tablespoon chopped fresh rosemary
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed, tired and squeezed dry
1 (28 ounce) jar tomato pasta sauce
3 cups shredded mozzarella cheese, divided
1 (4 ounce) package herb and garlic feta, crumbled

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Spray a 9x13 inch baking dish with cooking spray.
Bring a massive pot of lightly salted water to a boil. Add noodles and prepare dinner for eight to 10 mins or till al dente; drain.
Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for three mins, or till onion is gentle-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; lessen warmness, cover and simmer 5 minutes. Stir in pasta sauce.
Spread 1/4 of the artichoke combination in the backside of the organized baking dish; pinnacle with 3 cooked noodles. Sprinkle 3/four cup mozzarella cheese over noodles. Repeat layers 2 greater times, ending with artichoke aggregate and mozzarella cheese. Sprinkle crumbled feta on top.
Bake, protected, for 40 mins. Uncover, and bake 15 mins greater, or till warm and bubbly. Let stand 10 mins earlier than slicing.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it lightly, and make smooth-up less complicated.

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