Succulent Ribeye and Peppers Popular Recipes

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Succulent Ribeye and Peppers

"I turned into stimulated to create this recipe after sampling the maximum delicious rib-eye steak at a nearby Mexican restaurant. My circle of relatives is loopy for this dish! You also can bake this within the oven on low warmness or even in a sluggish cooker."

Ingredients :

1 tablespoon vegetable oil
4 (10 ounce) beef rib-eye steaks
1 crimson bell pepper, chopped
1 inexperienced bell pepper, chopped
1 onion, sliced
4 cloves garlic, minced
3 tablespoons fajita seasoning
1 lime, juiced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Heat the oil in a huge skillet over high warmness. Sear the steaks on each aspects and set aside. In the identical skillet over medium heat, saute the pink bell pepper, green bell pepper, onion and garlic for 5 mins, or to preferred tenderness.
Sprinkle the steaks with the fajita seasoning and vicinity them lower back inside the skillet. Squeeze the lime juice over the steaks and bell peppers, lessen warmth to low, cowl and simmer for half-hour to one hour, turning steaks over from time to time. (Note: The longer it simmers, the more smooth the meat receives.)

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it lightly, and make easy-up simpler.

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