Zwieback Tasty Recipes

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Zwieback

"A German two times-baked cookie."

Ingredients :

1 cup milk
2 tablespoons butter, reduce into pieces
1/2 teaspoon salt
1/4 cup honey
1 (.25 ounce) bundle lively dry yeast
1/4 cup warm water
4 cups all-motive flour

Instructions :

Prep :	Cook : 24M	Ready in :

Heat milk over low warmness until just under boiling. Remove from warmth;stir in butter, honey and salt. Set apart and permit cool.
In a huge bowl, combine yeast and lukewarm water. Set apart 5 minutes for yeast to soften. Add cooled milk mixture to softened yeast and beat in four cups flour.
Knead dough in a bowl, including up to half cup extra flour if necessary, until a smooth, soft dough forms. Divide dough into 8 balls three inches in diameter. Place balls 4 inches aside on gently greased cookie sheets; pat into 4 inch rounds. Set apart, gently included with kitchen towels, about 1 hour, or until doubled in length.
Preheat oven to 350 tiers F (180 levels C).
Bake raised rounds 30 minutes, or till golden brown. Remove from oven; depart oven on. Let cool on sheets 10-15 minutes, or until cool enough to address.
With a serrated knife, reduce each spherical into six half-inch slices. Place slices, cut sides down, on cookie sheets and return to oven 5 minutes. Turn slices and bake 5 to 7 min. Longer, or till golden on both facets. Turn off warmth and depart zwieback in unopened oven till cool, approximately 45 minutes. Store in a tightly included field.

Notes :

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