White Cream Cake So Tasty

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White Cream Cake

"Strawberries make a stunning garnish! I love this recipe"

Ingredients :

eight oz white chocolate, chopped
three cups sifted cake flour
2 teaspoons baking powder
half teaspoon salt
1/2 cup unsalted butter
1 1/4 cups white sugar
1 1/8 cups milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 stages C). Butter and flour nine inch spherical cake pans.
In a double boiler melt the white chocolate over warm water. Set aside to cool barely.
In a medium bowl whisk the flour, baking powder, and salt.
In a large bowl cream the butter or margarine and white sugar till mild and fluffy. Beat inside the melted white chocolate and the vanilla. In three additions alternately beat inside the flour combination and the milk into the creamed mixture. Beat simplest till simply easy. Pour batter into prepared pans.
Bake at 350 ranges F (one hundred seventy five degrees C) for 25 to 30 minutes, or until the pinnacle is golden.

Notes :

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