Quick Onion Kuchen Best Dishes

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Quick Onion Kuchen

"This is a fantastic accompaniment to a dinner entree, or may be served because the entree, with a salad. Delicious!"

Ingredients :

  • 2 tablespoons butter
  • 4 big onions, sliced
  • 4 slices rye bread
  • 2 eggs
  • 1 cup sour cream
  • 1/four teaspoon salt
  • floor white pepper, to taste
  • 1/2 teaspoon caraway seeds
  • 4 slices bacon

Instructions :

Prep : 20M Cook : 6M Ready in : 45M
  • Preheat oven to 350 stages F (a hundred seventy five levels C.) Heat butter in a big skillet. Saute the sliced onions till gentle and translucent; set apart.
  • Line a ten inch quiche pan with bread. Place cooked onions in a good layer over the bread. In a small bowl, combine eggs, bitter cream, salt, white pepper and caraway seeds. Pour egg mixture over bread and onions, then lay bacon strips over pinnacle.
  • Bake inside the preheated oven 25 to 30 for minutes, or till filling is set.

Notes :

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