Sugar Free Sour Cream Linzer Cookies So Tasty
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| Sugar Free Sour Cream Linzer Cookies |
"A delicious vacation cookie that diabetics can enjoy as well."
Ingredients :
- half cup butter
- 2 cups all-cause flour
- 1 cup granulated artificial sweetener
- 1/three cup bitter cream
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2/three cup floor almonds
- half of cup raspberry preserves
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- In a large mixing bowl , cream together butter and sugar replacement with an an electric powered mixer. Gradually add egg and vanilla whilst mixing. Sift together flour, baking powder, and baking soda. Stir in by using hand. Finally, stir in bitter cream and ground almonds. Divide dough in half of and refrigerate for at least 2 hours.
- Preheat oven to 375 ranges F (one hundred ninety tiers C).
- On a well floured floor, roll out each half of the dough to 1/8 inch thickness. Cut out cookies the usage of a 2 inch round cookie cutter. Using a 3/4 inch celebrity or coronary heart formed cookie cutter, cut the center from half of of all the rounds. Place cookies 1 inch aside on an ungreased cookie sheet and bake in preheated oven for 6 to eight minutes. Remove cookies from cookie sheet and cool on a twine rack.
- To bring together: Stir the spreadable fruit till fruit so it's far easy. Spoon half of teaspoonful of fruit onto every of the cookies with out the holes. Set a cookie with a hollow on pinnacle of the fruit layer. Enjoy!
Notes :
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