Tandoori Chicken I Good Recipes

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Tandoori Chicken I

This recipe was from my sister, Paula, who lived in northern England with her English husband. Indian meals and 'takeaways' are very famous there. I serve this dish with rice and a spinach salad with tomato wedges, hard boiled eggs, cucumber slices, feta cheese and black olives. Doubling the marinade will offer plenty of sauce to go over the rice.

Ingredients :

1 (2 to three pound) chicken, skinned and quartered
2 tablespoons lemon juice
1 teaspoon salt
four teaspoons ground allspice
2 tablespoons plain yogurt
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 tablespoons distilled white vinegar

Instructions :

Prep : 20M	Cook : 4M	Ready in : 9H20M

Notes :

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