Toffee Pie Bars Popular Recipes

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Toffee Pie Bars

"These cookies taste like a go between toffee and peanut brittle--very wealthy."

Ingredients :

14 graham crackers
1 cup unsalted butter
1 cup packed brown sugar
1 teaspoon vanilla extract
1 half cups chopped pecans
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 14M	Ready in : 55M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease a jellyroll pan.
Arrange graham crackers side by facet at the complete backside of the jelly roll pan. In a small saucepan, cook the butter and brown sugar, stirring continuously until the sugar is dissolved. Bring to a boil and simmer for one minute. Remove from heat, stir in the vanilla, and pour the whole mixture calmly over the graham crackers. Sprinkle the pecans all over. Bake in the preheated oven for 10 minutes.
After disposing of cookies from the oven, sprinkle with the chocolate chips. Let stand till completely cool before cutting into bars. For nice outcomes, try to reduce along the perforations of the graham crackers.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it lightly, and make smooth-up simpler.

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