Sesame Thumbprint Cookies You Have To Try

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Sesame Thumbprint Cookies

"Easy to make sesame seed covered shortbread-sort of cookie with jam or preserves inside the center. You pick your favored fruit. Very tasty."

Ingredients :

1 cup butter
1/four cup white sugar
1 teaspoon almond extract
half of teaspoon salt
2 cups all-cause flour
2 tablespoons sesame seeds
3/4 cup any taste fruit jam

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat the oven to four hundred ranges F (205 levels C).
Cream the butter and sugar together. Add the almond extract and the salt. Stir in the flour and mix well.
Shape tablespoonfuls of the dough into walnut-sized balls then roll the balls in sesame seeds to cover absolutely. Place balls on ungreased cookie sheets and flatten barely. With your thumb, indent the middle of each cookie. Fill indentations with jam or preserves.
Bake at four hundred degrees F (205 ranges C) for 10 to 12 mins. Remove cookies from baking sheets and permit cool on a rack. Store cooled cookies in an air-tight container.

Notes :

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