Speculaas You Have To Try

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Speculaas

"I agree with some other name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so different and were imported centuries in the past from the a long way east. "

Ingredients :

three cups all-cause flour
1 half teaspoons floor cinnamon
1 teaspoon floor cloves
1 teaspoon ground ginger
1/8 teaspoon baking powder
1/eight teaspoon salt
1 cup butter, softened
1 1/4 cups packed brown sugar
1 egg
half of cup sliced almonds

Instructions :

Prep :	Cook : 12M	Ready in :

In a medium-sized bowl, blend the flour with spices, baking powder and salt.
In a huge bowl, beat butter and sugar at high speed until light and fluffy. Beat within the egg and blend properly.
Stir in via hand half of the flour mixture, then upload the last flour and almonds. Mix with a wooden spoon or knead with palms.
Divide dough into four components, wrap in plastic and refrigerate for several hours. (If you're the usage of a mold, kick back it as nicely.)
Preheat oven to 350 degrees F (one hundred eighty levels C) and grease cookie sheets.
Remove one quarter of the dough from the fridge and flatten it along with your palms. Oil your mildew and lightly flour it. Using your palms, press dough firmly into the mould. Trim any excess dough from the mold with a knife.
Transfer the cookies onto greased cookie sheets with a spatula, spacing approximately one inch aside.
Refrigerate dough trimming to be rerolled later. Lightly flour however do not re-oil cookie mildew.
Repeat procedure with final dough. When cookie sheets are complete, bake cookies for 20 - 25 minutes or until golden brown around the rims. Store in a protected tin.

Notes :

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