Sea Bass Cuban Style The Best Recipes

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Sea Bass Cuban Style

"Easy to prepare - sure to please. Great dish for visitors when you have little time (or preference) to slave all day within the kitchen."

Ingredients :

• 2 tablespoons more virgin olive oil
• 1 1/2 cups thinly sliced white onions
• 2 tablespoons minced garlic
• 4 cups seeded, chopped plum tomatoes
• 1 1/2 cups dry white wine
• 2/3 cup sliced stuffed green olives
• 1/4 cup tired capers
• 1/eight teaspoon crimson pepper flakes
• four (6 ounce) fillets sea bass
• 2 tablespoons butter
• 1/four cup chopped fresh cilantro

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

• Heat oil in a massive skillet over medium warmness. Saute onions till tender. Stir in garlic, and saute approximately 1 minute. Add tomatoes, and cook dinner till they begin to soften. Stir in wine, olives, capers, and purple pepper flakes. Heat to a simmer.
• Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or till fish flakes effortlessly with a fork. Transfer fish to a serving plate, and hold warm.
• Increase the heat, and upload butter to sauce. Simmer till the sauce thickens. Stir in cilantro. Serve sauce over fish.

Notes :

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