Big Germans Best Dishes
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Big Germans |
"An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We additionally enjoy filling the indent with clean strawberries and whipped cream. Serves 2 to four."
Ingredients :
- 5 tablespoons butter
- 4 eggs
- 1/four teaspoon salt
- 1 cup all-reason flour
- 1 cup milk
- 1 tablespoon lemon juice
- 2 tablespoons confectioners' sugar
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
---|
- Preheat oven to 425 degrees F (220 degrees C).
- In a blending bowl, integrate the eggs, salt, flour and milk. (Use a blender for this step, if preferred.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the integration bowl into the pan.
- Bake for 15 to twenty minutes till the aggregate rises. Serve at once. Sprinkle lemon juice and powdered sugar on pinnacle at the table. Add fruit or whipped cream if favored.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it lightly, and make clean-up simpler.
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