Peach Omelet Good Recipes

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Peach Omelet

"This omelet smells and tastes wonderful. My buddies beg me to repair it after I've offered a basket of peaches at the farmer's marketplace."

Ingredients :

1 cup peeled, sliced peaches
2 tablespoons lemon juice
4 slices bacon
2 tablespoons water
6 eggs
1 teaspoon chopped sparkling chives
1/four teaspoon salt
1 tablespoon white sugar
1/eight teaspoon floor black pepper
1 pinch paprika

Instructions :

Prep : 15M	Cook : 3M	Ready in : 25M

Mix peaches with lemon juice; set apart. Place bacon in a huge, deep skillet. Cook over medium high heat until calmly brown. Drain, disintegrate and set apart. Reserve 1 tablespoons bacon grease in skillet.
In a massive bowl, blend together crumbled bacon, water, eggs, chives, salt, sugar and black pepper.
Reheat bacon grease over medium high heat. When grease is hot, pour egg batter into pan. Arrange peach slices on top of egg batter. Cover and cook over medium heat for 1 minute. Uncover and cook dinner until set. Sprinkle with paprika. Let cool barely earlier than serving.

Notes :

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