Spinach Quiche with Cottage Cheese Good Recipes

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Spinach Quiche with Cottage Cheese

"I don't normally like cooked spinach however I fell in love with this at the start bite. Sooo proper!"

Ingredients :

1 (10 ounce) package frozen chopped spinach, thawed
1 bunch green onions, finely chopped (white components most effective)
four eggs, overwhelmed
1 (sixteen ounce) bundle cottage cheese
2 cups shredded Cheddar cheese
1/four cup overwhelmed croutons

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 325 degrees F (a hundred sixty five stages C). Lightly grease a 9 inch pie or quiche pan.
Place spinach in a small saucepan. Cook over medium warmness, stirring sometimes till tender. Drain off any ultimate liquid. Stir in inexperienced onions, eggs, cottage cheese and Cheddar cheese. Pour combination into organized pan.
Bake uncovered in preheated oven for forty five mins. Remove from oven and sprinkle with overwhelmed croutons. Return to oven and bake for an additional 15 mins, until eggs are set.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it calmly, and make smooth-up simpler.

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