Kolaches From the Bread Machine Good Recipes

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Kolaches From the Bread Machine

"This is a circle of relatives favourite made smooth. Preparing the dough in a bread gadget saves time kneading the dough via hand. My grandmother used to make those while we'd visit. Now I can make them for her."

Ingredients :

1 1/4 cups heat water
half of cup butter, softened
1 egg
1 egg yolk
1/three cup milk powder
1/four cup instant mashed potato flakes
1/four cup white sugar
1 teaspoon salt
three 7/eight cups bread flour
2 teaspoons active dry yeast
1 (12 ounce) can cherry pie filling
1 (12 ounce) can poppyseed filling
1/4 cup butter, melted

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H5M

Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast inside the pan of the bread system within the order endorsed by using the producer. Select Dough cycle; press Start. Check dough after five minutes of mixing, including 1 to two tablespoons of water if essential.
When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches aside on a lightly greased cookie sheet. Cover and permit upward push till doubled, approximately 1 hour.
Flatten balls slightly with the palm of your and make a despair in middle together with your thumb. Fill with 1 tablespoon of filling. Cover and let upward push for approximately half-hour. Meanwhile, preheat oven to 375 levels F (190 stages C).
Bake in preheated oven for 13 to 15 minutes, till gently browned. Remove from oven and brush with melted butter. Cool on twine rack.

Notes :

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