Sherry Chicken Curry You Have To Try

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Sherry Chicken Curry

"Outside of an Oriental eating place, that is one of the fine!"

Ingredients :

2 tablespoons vegetable oil
4 skinless, boneless hen breast halves - reduce into chunks
1/2 cup cornstarch
3 cloves garlic, crushed
1 large onion, cut into chunks
salt and pepper to taste
half of cup cooking sherry
2 cubes pork bouillon
1/2 cup creamy peanut butter
3 tablespoons curry powder
water to cowl
1/2 teaspoon floor ginger
1 cup coconut milk

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Heat oil in a large skillet over medium high heat. Coat hen with cornstarch and area in skillet with garlic, onion, salt and pepper. Add sherry and pork bouillon and allow liquid lessen a bit.
Stir in peanut butter and curry powder and add water to cowl; upload ginger, lessen warmness to low and simmer for 30 minutes, then ultimately stir in coconut milk and serve warm.

Notes :

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